A Seattle dessert company with decades of history.
Since the beginning, Alaska Silk Pie Co. has focused on creating gluten-free desserts worth celebrating. For more than four decades, we have crafted unique gluten-free desserts, made here in Seattle for the past 26 years. Desserts that combine rich flavor, premium local ingredients, and a passion for quality.
What started as a small local dessert company in Anchorage, AK. has grown into a beloved brand recognized by generations of dessert lovers. Our signature creations continue to bring people together and are proudly served by retailers, restaurants, and specialty food partners who share our commitment to exceptional taste. Recipes that stand apart from ordinary desserts, cakes and cheesecakes.
What Makes Alaska Silk Different
Signature Alaska Silk
Alaska Silk is at the heart of the brand: a smooth, rich style of dessert layered with chocolate, fruit, citrus, caramel, espresso, liqueurs, nuts, and other carefully chosen flavors.
Made with Care
The company has long emphasized natural, wholesome ingredients and desserts made with attention to flavor, texture, and presentation rather than mass-produced shortcuts.
Gluten-Free Expertise
Gluten-free desserts have been an important part of Alaska Silk Pie Co. for years, with recipes developed specifically for customers seeking exceptional gluten-free desserts.
Desserts with a Story
Over the years, Alaska Silk desserts have appeared in some memorable places. Key Lime and Caramel Bourbon Pecan were among desserts associated with Neiman Marcus, while other creations developed loyal followings through specialty retailers and restaurants.
Café Diablo, one of the company’s most elaborate seven-layer desserts, was even featured on Food Network’s Road Tasted in 2006.
Discover Alaska Silk for Yourself
Explore the desserts that have shaped Alaska Silk Pie Co. for generations.